Great Food & Drink

We have an extensive and exciting menu of home made dishes, which includes vegetarian options, a children's menu, speciality Swiss ice cream, and delicious Sunday lunches. 

Click HERE for an example of our Lunch Menu.

Click HERE for an example of our Restaurant Menu.

We also have a range of top quality drinks on offer, including a range of wines from around the world.  We will amaze you with our choice, quality, value and service!

A significant proportion of our custom comes from regular repeat business, and through ‘word of mouth’ recommendations from our Customers.  We are also recommended by most of the local B&B’s, Hotels, Guesthouses and Caravan & Camping Sites who advise that they receive excellent reports back!

Restaurant flower arrangements  by Shelia Booth of Panborough

Profile of the Chefs 

Our Chefs,  Gene Rabbitts and Philip Canneaux, have a wealth of experience gained over many years of producing food to the highest standards in numerous Hotels and Restaurants throughout the South of England.  

Head Chef Gene, who was born locally, trained in Somerset before moving to the Army where he prepared meals for Senior Officers.  Whilst working at Aberfield Garrison, he was the recipient of various awards for the quality and presentation of his food.  Gene has been resident at The Panborough Inn for the last four years.  

Phillip originally trained in London and having worked in various 5 Star Hotels, moved to the Alexander House, which boasts a three rosette restaurant.

Fresh Ingredients & Home-made Food

Our Chef’s insist on using only the finest fresh ingredients, locally produced where possible, and they make all their own stocks, soups, sauces, pates, pastry, desserts, and dishes in-house.

It is said that 'the proof of the pudding is in the eating' and this is supported by the high number of  ‘Compliments to the Chef’ comments passed back to the kitchen.

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